Blue Lotus Magic: Herbal DIY for Your Skin & Kitchen

Have you ever wanted to connect with herbal traditions in a way that feels simple, beautiful, and meaningful? Blue lotus has been treasured for centuries in ancient Egypt and Ayurvedic practices for its calming energy and gentle floral aroma. Today, we can bring that same magic into our daily lives with easy DIY herbal creations — no complicated steps or special equipment required.

We love sharing ways to make herbalism approachable. You can find our locally curated blue lotus flowers and butterfly pea blossoms at Mission Valley Mall, through our online TikTok Shop, and as part of our herbal fundraising projects that help support our community mission.

In this post, you’ll learn:

• How to make blue lotus infused oil for skin or culinary use (two easy methods).

• How to create a beautiful Ayurvedic-inspired rice dish with blue lotus and butterfly pea.

1) Blue Lotus Infused Oil – Two Ways to Make It

Blue lotus (Nymphaea caerulea) has a long history as a plant of relaxation and inner clarity. Herbal infused oils are a simple way to carry these qualities into your daily life. You can use them on your skin as a nourishing oil, or in small amounts (if using food-grade petals) as a delicate floral finishing oil.

Traditional Herbal Infusion (2 Weeks)

• What you need:

  
  

  • 1 small clean glass bottle (around 1 oz)

  • Pinch of blue lotus flower core

  • 7–8 whole blue lotus petals

  • Pure olive oil (or other high-quality oil)

  
  

• How to make it:

  
  

  • Place petals and core into the bottle.

  • Fill with olive oil, covering petals completely.

  • Seal tightly and store in a cool, dark place for 2 weeks.

  • Shake gently every few days to encourage infusion.

  • After 2 weeks, strain if you want clear oil, or leave petals for a rustic look.

This slower process draws out more of the subtle properties and aroma of the flower.

Instant “Quick Start” Infusion (Ready the Same Day)

For those who want to experience it right away:

1. Combine petals and oil in a heatproof jar.

2. Place jar in a warm water bath (like a double boiler) over very low heat for 20–30 minutes. Do not boil.

3. Cool and store as above.

This “instant DIY” version is slightly lighter in scent and color than the traditional method but still wonderful for beginners.

How to use infused oil:

• Massage into skin as a natural moisturizer.

• Add a drop to a facial steam or bath.

• Use tiny amounts (food-grade only) to finish salads, rice, or herbal dishes.

2) Ayurvedic-Inspired Blue Lotus & Butterfly Pea Rice

Inspired by traditional Ayurvedic cooking in India, this dish is soothing, colorful, and deeply calming. The butterfly pea flowers bring a rich indigo hue, while blue lotus adds a soft floral note and symbolic beauty.

Ingredients:

• 1 cup basmati or jasmine rice

• 1½ cups water or light vegetable broth

• 4–5 dried blue lotus petals

• 4–5 butterfly pea flowers

• Pinch of salt

• Optional: 1 tsp ghee or coconut oil

• Optional spices: pinch of cardamom or cinnamon

Directions:

1. Rinse rice until water runs mostly clear.

2. Bring water/broth to a gentle boil.

3. Add blue lotus petals, butterfly pea flowers, salt, and optional ghee/spices.

4. Stir in rice, cover, and reduce to low heat. Cook for about 15–20 minutes, until rice is tender and infused with color.

5. Fluff and serve. Remove flowers or leave them for a stunning presentation.

This dish pairs beautifully with light curries, roasted vegetables, or can be enjoyed on its own as a mindful, calming meal.

Ayurvedic note: Both flowers are considered cooling and soothing for the body, ideal for hot weather or balancing Pitta dosha.

Where to Find Herbary Wellness Blue Lotus & Butterfly Pea

We make it easy for you to try these recipes and explore herbalism:

• Mission Valley Mall – 1640 Camino Del Rio N. suit 112, San Diego CA 92108

• TikTok Shop - shop

• Herbal Fundraising Projects - fundraising

A Gentle Invitation to Explore Herbalism

Herbalism doesn’t have to be complicated or intimidating. Whether you try the slow 2-week infusion or the instant method, or you bring blue lotus and butterfly pea to your dinner table, you’re connecting with a tradition that honors plants for their beauty and support of our well-being.

We’d love to see your creations! Tag us when you make your own infused oil or herbal rice dish. Together, we can keep these plant traditions alive and support a community rooted in wellness and kindness.